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Palm Derivatives

RBD Palm Olein/Cooking Oil

RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. Mainly used of this product is for food application such as cooking and frying.

Product packed in 5L, 20L, 25L jerrycan and in flexibag packing.


Chemical company offers a wide variety of specialty and intermediate chemicals for use in consumer markets or industrial applications.