Taman Puspa Raya Blok D1 / 37-38 Surabaya
+62 31 7400420

Palm Derivatives

Cocoa Butter Substitute

Cocoa Butter Substitute is mainly used in sugar confectionery, bread, pastry, cakes, cream filling (for candy, wafers, and biscuits), chocolates, and coffee whitener.

Product packed in 15 & 20 kgs carton box.

Products

Chemical company offers a wide variety of specialty and intermediate chemicals for use in consumer markets or industrial applications.