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Cocoa Butter Substitute is mainly used in sugar confectionery, bread, pastry, cakes, cream filling (for candy, wafers, and biscuits), chocolates, and coffee whitener.
Product packed in 15 & 20 kgs carton box.
Chemical company offers a wide variety of specialty and intermediate chemicals for use in
consumer markets or industrial applications.
Derivation of Palm
Derivation of Coconut
Derivation of Corn / tapioca